Cooking

Learning to manage a project in the kitchen

Description

Participants are asked to become a kitchen brigade of a starred restaurant for a day and collaborate on the creation of a full menu.

Working groups must manage all stages of the process as in a real business project:

  • division of tasks
  • expenditure budget management
  • realization of the finished product
  • time management
  • product presentation to the customer

And remember, at the end of the day there is dinner with the prepared dishes!

Core competencies
he works on

communication diversity management trust conflict management management of the unexpected resource management leadership project management roles and responsibilities stress management team building time management
Duration: 8 hours
Participants: min. 8 / max. 16
Modalities: indoor
Commitment
physique:
cognitive:
creative:
Duration, participants and commitment are indicative only; the format can be customized according to the needs of the company.
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