Master Pastry Chef

Making a corporate cake with the team

Description

Leave the office desk and get to a pastry workshop-it's time to bake the corporate dessert!

Your team is called upon to don a pastry chef's apron and arm themselves with spatulas and whips to put together a haute pastry dessert. You'll have to collaborate with the other team members, choose the right ingredients and mix them together in order to give your dessert an appealing look and a tasty flavor.

Do you think you can make something really yummy?

Core competencies
he works on

communication diversity management trust conflict management management of the unexpected resource management leadership project management roles and responsibilities stress management team building time management
Duration: 8 hours
Participants: min. 8 / max. 80
Modalities: indoor
Commitment
physique:
cognitive:
creative:
Duration, participants and commitment are indicative only; the format can be customized according to the needs of the company.
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